Vichyssoise Potato & Onion Cold Cream Soup

Sometimes hot and humid weather causes a loss of appetite. In that case, cold soup would be good for you!
You can enjoy this soup hot or cold. But, I would say 2nd day cold soup is sweeter, richer, and very tasty!
Potato contains lots of vitamin C and also has an effect for fatigue recovery. Onion has a great effect to reduce blood pressure. Chive has many great effects too. It's said to bring a faster recovery from fatigue, promotes blood circulation, increases appetite, and more! A perfect topping for this soup to make it vivid and healthier!
My mom often cooked the cold soup in summer when I was a kid. It would be good not only for supper, but also as a morning soup to wake you up or bring in a cold container for lunch!
Vichyssoise Potato & Onion Cold Cream Soup
Sometimes hot and humid weather causes a loss of appetite. In that case, cold soup would be good for you!
You can enjoy this soup hot or cold. But, I would say 2nd day cold soup is sweeter, richer, and very tasty!
Potato contains lots of vitamin C and also has an effect for fatigue recovery. Onion has a great effect to reduce blood pressure. Chive has many great effects too. It's said to bring a faster recovery from fatigue, promotes blood circulation, increases appetite, and more! A perfect topping for this soup to make it vivid and healthier!
My mom often cooked the cold soup in summer when I was a kid. It would be good not only for supper, but also as a morning soup to wake you up or bring in a cold container for lunch!
Steps
- 1
Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
- 2
Peel onions and slice thinly.
- 3
Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
- 4
Season it with salt & pepper.
- 5
Add water and mix gently.
- 6
Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
- 7
Stop the heat and blend it. This will be the tasty soup base.
- 8
Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
- 9
After the soup is well heated, add parmesan cheese and mix well.
- 10
Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
- 11
Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
- 12
Pour the soup to the serving bowl or cooler container.
- 13
Put fried onions on top.
- 14
Mince chives.
- 15
Put minced chives on the top and done!
- 16
2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
- 17
Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233
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