One of the first dishes I cooked and I loved its creamy texture and tender chicken thighs.

This soup is full of best of proteins. It tastes heavenly.

When I don't feel like cooking or need to eat up the leftovers, I make soup with ingredients at home. This recipe is a favorite.You can use mushrooms like maitake or shiitake, which have a nice aroma.If you use a whole packet of mushrooms, it will make a richer soup. Recipe by Yuzuyuzu

I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said "Good, because I can definitely see eating it again, and soon".

I made this for my mushroom-loving husband.During Step 3, the butter will burn, so add 1 tablespoon of vegetable oil to make it hard to burn.If using a food processor, you can puree it. Recipe by principito

Trying out different stars for a healthy, hearty vegetable cream soup, that doesn't use any flour or fairy for thickening. You can add yougurt if you prefer the tangy taste.

Now that small packets of coconut cream are available, we can make fresh single serving soups with coconut cream base, dont have to open a large can of coconut cream anymore.Here is a delicious oyster mushroom coconut cream soup with a hint of panang curry and made tangy with fresh lemon grass.#GoldenApron23

Years ago I was offered for dessert this refreshingly cool and creamy soup made with just four ingredients. You may use fresh mangos or defrosted frozen chunks.#mango #lemon #dessert #summer #cold #refreshing #soup #drink #easy #simple #quick

There's a spaghetti soup dish served at pasta restaurant chain called Goemon in Japan. I saw on TV that the secret ingredient was miso, and wondered if I could easily make this at home. I gave it a shot using what was in the refrigerator.If you don't have a 800 W microwave, then increase the microwave time while observing carefully. Heat it for about 2 minutes if the setting is at 600 W. Since you will be simmering the vegetables later you don't need to fully cook them through. Use whatever you have left in your refrigerator for the vegetables, such as carrots and cabbage. I also think it would go well with seafood such as salmon and scallops. Recipe by Moyashitamanegi

To have a smoother soup, blend the soup after it is cool. My family loves the extra crunchiness from the kernels, so I rarely do that.