This I made for breakfast. The recipe was a good and fast one to prepare. I loved it.

A very sweet meal especially when eaten as a breakfast.

We call it gwaci in my tribe... It is very sweet and simple to prepare. We used to cook it when we go to shamba early in the morning.

Many people would prefer sweet potatoes for breakfast as it is quicker and easier to prepare. It can be accompanied by tea.

A healthy way of eating

I prefer these to bread for breakfast.

My grandma always made this for lunch. When I cook it i always feel nostalgic .

Sweet potatoes should be boiled with skin on to retain all the nutrients there in.

In Kenya sweet potatoes are prepared by a majority of the population. Sweet potatoes can sometimes be accompanied by other foods or can be eaten just as it is. It is rich in starch. Enjoy my dish!!

For the love of potatoes, i always try to enjoy them in different ways. This has just a slight twist... #boiledsnacks

This is a good meal I love it because it feels the stomach very well.

#weeklyjikonichallenge