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Frittata
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A picture of Frittata.

Frittata

Khets
Khets @Khets

A great and simple stove to oven one pan meal.

A great and simple stove to oven one pan meal.

Read more

Frittata

Khets
Khets @Khets

A great and simple stove to oven one pan meal.

A great and simple stove to oven one pan meal.

Read more
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Ingredients

  • 4 piecesbacon chopped
  • 1onion chopped
  • 1 cupmushrooms chopped
  • 1/4green pepper chopped
  • 1/4yellow pepper chopped
  • 1/4red pepper chopped
  • 3 cupspinach washed
  • 4eggs
  • 1/2 cupmilk
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Steps

  1. 1

    You will need either cast iron or oven proof pan.preheat oven to 230 degrees. Fry bacon on medium heat and set aside once cooked. In same pan fry onion for till soft. Then add mushrooms and cook for 5 minutes

    A picture of step 1 of Frittata.
    A picture of step 1 of Frittata.
    A picture of step 1 of Frittata.
  2. 2

    Add some butter of oil dries up this also adds some flavour. Continue cooking by adding the peppers. Immediately after peppers add spinach and cook till it wilts.

    A picture of step 2 of Frittata.
    A picture of step 2 of Frittata.
    A picture of step 2 of Frittata.
  3. 3

    While spinach is cooking, in a separate bowl beat the eggs and kilt. Rerun the bacon to the spinach mix, stir it in. Then add the eggs. Swirl pan around so egg moved into pockets.

    A picture of step 3 of Frittata.
    A picture of step 3 of Frittata.
    A picture of step 3 of Frittata.
  4. 4

    Place on the oven and bake for 18-20 minutes. 😍😍😍

    A picture of step 4 of Frittata.
    A picture of step 4 of Frittata.
    A picture of step 4 of Frittata.
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Khets
Khets @Khets
on April 11, 2020 12:53
I believe in quick, full of fibre meals. I love vegetables. I cannot cook for one. Rocket is my favourite herb. Beef is the winner but I’ve drastically cut down.Health is wealth (I try)Again, I believe in quick meals.
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