Palak bheja fry

Name: Palak bheja fry
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 g spinach; 1 bheja; 1 n 1/2 tsp red chilli powder; 1 tsp turmeric powder; 1 green chilli; 1 tsp Coriander powder; to taste Salt; 1 small onion finely chopped; 4-5 tsp oil; 1 tsp cumin seeds; 1 tsp ginger garlic paste; 2 tsp Coriander leaves

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #rainbowweek6 #green

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #rainbowweek6 #green

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Ingredients

20 mins

1 serving

100 gspinach
1bheja
1n 1/2 tsp red chilli powder
1 tspturmeric powder
1green chilli
1 tspCoriander powder
to tasteSalt
1small onion finely chopped
4-5 tspoil
1 tspcumin seeds
1 tspginger garlic paste
2 tspCoriander leaves

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Steps

20 mins

1

First of take spinach leaves, clean them, chop them n wash n drain the water.
2

Now heat 3 tsp oil, add cumin seeds n ginger garlic paste. Saute well. Add finely chopped onion n saute for some time. Add 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 Coriander powder, salt n green chilli. Add some water n cook the masala well for some time on medium flame. When the oil starts floating add bheja n mix well. Add some water n mix well. Cook the bheja well with the masala. Add Coriander leaves.
3

Now heat 2 tsp oil in another vessel. Add chopped spinach leaves. Saute them. Add 1/2 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp Coriander powder & salt. Mix well n cook for some time adding water.
4

Add the prepared bheja to spinach n mix well. Add some water n cook well. The easy making dish is ready. Serve hot with chappati.

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Naznin Shahabuddin Modasiya @naznin2907

on April 11, 2020 14:24

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...