Boil pasta, strain and set aside in large bowl (skip if using zucchini noodles, add them at end of step 3). Dice tomato and mince garlic.

Add olive oil to pan over medium high heat. Saute garlic, then add tomatoes. Season with salt and pepper and simmer.

Add white wine, water, juice of one lemon and Italian seasoning. When it starts to boil, lower heat to a simmer (if using zucchini noodles, toss in now). Cook for about 8 minutes.

Add shrimp, butter, and sprinkling of salt and pepper. Simmer for about 2 minutes. Turn shrimp, cook for about another minute until shrimp is finished.