Absolutely mind blowing! make sure to make a good marinara from scratch, it takes forever but your guest can tell. I have a great family recipe but I'd get murdered for sharing it. Good luck. :chef

This meatball recipe is dedicated to those who love cheese!I used Parmesiano Reggiano instead of regular old parmesan (since my husband likes it better), but any cheese would work.Stuff in a lot of cheese. Your meatballs will turn out a lot better this way!You can also fry them up in a frying pan.Add any herbs you like to create your own Italian taste. Recipe by Hitomi

Created by a family member

Recipe inspired by Sam the Cooking guy.

These meatballs are tender, soft and melt in your mput. They are great on pasta or in a sub roll. We often serve them in bowls with crusty bread. They also make great sliders or meatball parmesan!

My own personal recipie!! Give a review if you can!!

I first had these meatballs in Italy.If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef

Ingredients.

This is my "go to" recipe when I need meatballs. The recipe is large enough that I can divide the quantity in half and freeze some for another meal. I call these Italian because of the seasoning, but they are close enough to Polish because of all the garlic. My husband says these are the best!!

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