Jalebi with hot milk

Name: Jalebi with hot milk
Cuisine: Indian
Ingredients: 1 cup maida (all purpose flour); 1 cup sour curd; 1 cup sugar; 2 cup water; Pinch yellow colour; 1 empty packet of curd/ milk

Vaishali Arora @cook_17761799

#goldenapron3
#week12

Vaishali Arora @cook_17761799

#goldenapron3
#week12

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Ingredients

1 cupmaida (all purpose flour)
1 cupsour curd
1 cupsugar
2 cupwater
Pinchyellow colour
1empty packet of curd/ milk

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Steps

1

Take a big bowl and add maida,curd and yellow colour in it.
2

Mix it well..niether thik nor thin batter and whisk it for 5_10 minutes with the help of your hands..how much u whisk it u will get good results..then let it rest for 30 to 45 minutes..
3

Take a pan add water and sugar and cook it for 20 to 30 minutes
4

Now mix the batter again..now take a washed empty curd packet..
5

Now pour your batter in this packet and tie tightly with rubber band.
6

Now make a small hole on top of the cone..
7

Now take a pan and heat the oil...and keep the gas flame on medium heat.now make jalebi and cook it till light golden brown and crispy on medium flame..
8

At last dip the jalebies in the sugar syrup for 2-3 minutes and strain it in the plate. And serve hot with hot milk..