Steps
- 1
Crush the garlic to make it into a fine paste. Leave it a little chunky.
- 2
Mix all the ingredients together.
- 3
Apply this on bread, make sure that all the corners of the bread are fully covered evenly with butter.
- 4
Roast it at low temperature till it become golden brown. Flip the sides and repeat the same process again.
- 5
Important note: Butter should be softened at room temperature.
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