Bhapa doi

Name: Bhapa doi
Yield: 8-10 serving
Cuisine: Indian
Ingredients: 1 & 1/2 cup Hung curd; 400 ml condensed milk; 1 teaspoon Elaichi powder; 1 cup Milk; 4 teaspoon Pistachio chopped

Sabita Patra @cook_21182601

The word'bhapa' means steamed, doi means 'dahi.. given a tinge mix of sweetness & served with love

Sabita Patra @cook_21182601

The word'bhapa' means steamed, doi means 'dahi.. given a tinge mix of sweetness & served with love

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Ingredients

8-10 serving

1 & 1/2 cup Hung curd
400 ml condensed milk
1 teaspoonElaichi powder
1 cupMilk
4 teaspoon Pistachio chopped

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Steps

1

Firstly in a mixing bowl, whisk hung curd and condensed milk together with an electric hand blender till it is smooth and creamy.
2

Add milk and whisk again till you see the froth with creamy texture.
3

Add elaichi powder & give it a quick stir again.
4

Process 1:Preheat the rice cooker/steamer with water so as to steam enough. Pour the batter in a covered bowl & put inside the steamer for 30 mins. Don't rise the gas stove higher, with a consistency of medium - low flame. Process 2: Preheat the oven at 180 degree C and follow the above steps.
5

After 30-40 mins, check with a toothpick so that it should not stick the sides. Cool it down completely & refrigerate it for 3 hours for the best mouth dripping bhapa doi.