This recipe is translated from Cookpad Lebanon. See original: Lebanon

Chicken Shawarma

Name: Chicken Shawarma
Cuisine: American
Ingredients: strips Boneless, skinless chicken breasts, cut into; 1 little vinegar; Salt, to taste; Pinch shawarma spices; 1 tablespoon plain yogurt; Vegetable oil; Onion; Potatoes; Lettuce; Tomato; Oat bread or pita bread; Garlic, to taste; Mayonnaise

Dima Raad @cook_21301201

Chicken Shawarma

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stripsBoneless, skinless chicken breasts, cut into
1little vinegar
Salt, to taste
Pinchshawarma spices
1 tablespoonplain yogurt
Vegetable oil
Onion
Potatoes
Lettuce
Tomato
Oat bread or pita bread
Garlic, to taste
Mayonnaise

Cooking Instructions

1

Season the chicken with the spices and let it marinate until lunchtime.
2

Cook the chicken in a skillet with a small amount of oil.
3

Fry the potatoes with salt and spices as desired.
4

Once the chicken is cooked, assemble the sandwich with lettuce, potatoes, mayonnaise, garlic, and pickles as you like.
5

Toast the sandwich in a pan. Enjoy!

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Dima Raad @cook_21301201

on April 12, 2020 12:14

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