Chicken shawarma

Name: Chicken shawarma
Total time: 1200 s
Yield: 8/100 gr (serv)
Cuisine: American
Ingredients: BONELESS CHICKEN THIGHS (RAW) (1200 GRAMS)\; FATTOUSH DRESSING (30 GRAMS); MIDDLE EASTERN GARLIC SAUCE (30 GRAMS); KASHAT SPICES CHICKEN SHAWARMA MIX (10 GRAMS); KRAFT GREEK DRESSING (473 GRAMS); POMEGRANATE MOLASSES (15 GRAMS); 1 tablespoon sumac; MIDDLE EASTERN GARLIC SAUCE (20 GRAMS)

Richard @cook_25862069

GREAT ON HAND SANDWICH OR SALAD MEAT TO HAVE ON HAND FOR QUICK MEAL

Richard @cook_25862069

GREAT ON HAND SANDWICH OR SALAD MEAT TO HAVE ON HAND FOR QUICK MEAL

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Ingredients

20 minute

8/100 gr (serv)

BONELESS CHICKEN THIGHS (RAW) (1200 GRAMS)\
FATTOUSH DRESSING (30 GRAMS)
MIDDLE EASTERN GARLIC SAUCE (30 GRAMS)
KASHAT SPICES CHICKEN SHAWARMA MIX (10 GRAMS)
fattoush dressing
KRAFT GREEK DRESSING (473 GRAMS)
POMEGRANATE MOLASSES (15 GRAMS)
1 tablespoonsumac
MIDDLE EASTERN GARLIC SAUCE (20 GRAMS)

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Steps

20 minute

1

IN A LARGE BOWL ADD CHICKEN, FATTOUSH DRESSING, GARLIC SAUCE AND SEASONING MIX.
2

MIX WELL. TRANSFER CONTENTS TO ZIP LOCK BAG. PLACE BAG IN FRIDGE AND ALLOW TO MARINADE AN HOUR (OVERNIGHT OR LONGER IS BETTER).
3

I cook mine in a 400 degree air frier oven for 20 min
4