Cooking Instructions
- 1
In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy......
- 2
With a spoon stir into cream cheese mixture the zested lemon peel.....
- 3
Pour cream cheese mixture into your graham cracker crust......
- 4
Bake in a preheated 350 degree oven for 40 minutes.......
- 5
Cool and refrigerate cream cheese pie for several hours or overnight, covered......
- 6
Garnish each serving with cool whip and enjoy 😉!
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