Easter 🐣 Lemon 🍋 Cheesecake

Name: Easter 🐣 Lemon 🍋 Cheesecake
Cuisine: American
Ingredients: 2 packages (8 ounce) cream cheese, softened; 1/2 cup white sugar; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 2 eggs; 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖); 1 (6 ounce) graham cracker crust; Cool whip

Crock Pot Girl 🤡 @CrockpotGirl

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Crock Pot Girl 🤡 @CrockpotGirl

🤩🤩🤩🤩🤩🤩🤩🍋🍋🍋🍋🍋🍋

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Ingredients

2 packages (8 ounce)cream cheese, softened
1/2 cupwhite sugar
1 tablespoonlemon juice
1/2 teaspoonvanilla extract
2eggs
1lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
1 (6 ounce)graham cracker crust
Cool whip

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Steps

1

In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy......
2

With a spoon stir into cream cheese mixture the zested lemon peel.....
3

Pour cream cheese mixture into your graham cracker crust......
4

Bake in a preheated 350 degree oven for 40 minutes.......
5

Cool and refrigerate cream cheese pie for several hours or overnight, covered......
6

Garnish each serving with cool whip and enjoy 😉!