Chicken shawarma
#reststyle, this is my favorite recipe of my favorite restaurant. try it , so yummy and crunchy.
Chicken shawarma
#reststyle, this is my favorite recipe of my favorite restaurant. try it , so yummy and crunchy.
Cooking Instructions
- 1
Preparation for chicken shawarma. Take a bowl and mix chicken and all the ingredients for marination. add lemon juice, salt.
- 2
Marinade chicken with the mix. cover and refrigerate for at least 3 hrs or overnight.
- 3
Making chicken shawarma. heat a pan with olive oil on a high heat. when the pan is hot. place the chicken and flip to cook on all the sides evenly.
- 4
When the chicken is tender cooked, shred it on the pan with a wooden spoon. cook further for 2 mint. Set this aside.
- 5
Making bread. in a large bowl mix all the ingredients and flour until well combined. gradually add the remaining flour until a soft dough is formed. cover the dough with a kitchen towel. let it rise until doubled for 1-2 hrs.
- 6
Divide the dough into 8 equal pieces. cover the pieces with a towel and let them rest for 15 mins on a lightly floured counter, roll the dough about 1/8 inch thick into a large circle,about 7-8 inches in diameter.and heat up non stick griddle or pan to medium heat.look for the right amount of heat that will cook the bread in 2-3 min max. per side. not hot enough and your bread can turn out dry. your bread is ready. You can store in freeze for up to 1 month and reheated gently.
- 7
Making wrap roll. spread tomato sauce on bread and mayonnaise also spread on bread. place lettuce and the chicken, onion,tomatoes and again mayonnaise and roll it up like this.
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