Chicken shawarma

Name: Chicken shawarma
Cuisine: American
Ingredients: for chicken shawarma; 200 gms boneless chicken; 1 tsp garlic paste; 1 tsp olive oil; 1 tsp cumin; 1 tsp chilli powder; 1 tsp all spices; 1 pinch turmeric; 2 pinches cinnamon powder; 1 tsp pepper; 2 tbsp greek yoghurt; as needed salt; for bread (roti); 2 tsp instant yeast; 1 tsp sugar; 1 cup warm water; 1/2 cup warm whole milk; 3 cup bread flour; 1 tsp salt; 1 tbsp melted butter; for garnishing; 1 onion layer; 1 tomato deseeded; 2 tsp white sauce or mayonnaise; 2 tsp tomato sauce

AYSHA QURESHI @cook_17133671

indore,india

#reststyle, this is my favorite recipe of my favorite restaurant. try it , so yummy and crunchy.

AYSHA QURESHI @cook_17133671

indore,india

#reststyle, this is my favorite recipe of my favorite restaurant. try it , so yummy and crunchy.

Saved

Ingredients

for chicken shawarma
200 gmsboneless chicken
1 tspgarlic paste
1 tspolive oil
1 tspcumin
1 tspchilli powder
1 tspall spices
1 pinchturmeric
2 pinchescinnamon powder
1 tsppepper
2 tbspgreek yoghurt
as neededsalt
forbread (roti)
2 tspinstant yeast
1 tspsugar
1 cupwarm water
1/2 cupwarm whole milk
3 cupbread flour
1 tspsalt
1 tbspmelted butter
for garnishing
1onion layer
1tomato deseeded
2 tspwhite sauce or mayonnaise
2 tsptomato sauce

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Steps

1

Preparation for chicken shawarma. Take a bowl and mix chicken and all the ingredients for marination. add lemon juice, salt.
2

Marinade chicken with the mix. cover and refrigerate for at least 3 hrs or overnight.
3

Making chicken shawarma. heat a pan with olive oil on a high heat. when the pan is hot. place the chicken and flip to cook on all the sides evenly.
4

When the chicken is tender cooked, shred it on the pan with a wooden spoon. cook further for 2 mint. Set this aside.
5

Making bread. in a large bowl mix all the ingredients and flour until well combined. gradually add the remaining flour until a soft dough is formed. cover the dough with a kitchen towel. let it rise until doubled for 1-2 hrs.
6

Divide the dough into 8 equal pieces. cover the pieces with a towel and let them rest for 15 mins on a lightly floured counter, roll the dough about 1/8 inch thick into a large circle,about 7-8 inches in diameter.and heat up non stick griddle or pan to medium heat.look for the right amount of heat that will cook the bread in 2-3 min max. per side. not hot enough and your bread can turn out dry. your bread is ready. You can store in freeze for up to 1 month and reheated gently.
7

Making wrap roll. spread tomato sauce on bread and mayonnaise also spread on bread. place lettuce and the chicken, onion,tomatoes and again mayonnaise and roll it up like this.