Soya chunks curry

Name: Soya chunks curry
Cuisine: Indian
Ingredients: 1 cup soya chunks; 2 potatoes; 2 onions; 1/2 TSP jeera powder; 1 TSP ghee; 1 green chili slit; 1 TSP ginger garlic paste; 1 TSP red chilli powder; 1 TSP garam masala; 1/2 TSP coriander powder; 1 &1/2 TSP oil; 1 TSP salt; 1 tomato

ananya @cook_21982148

#platter

ananya @cook_21982148

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Ingredients

1 cupsoya chunks
2potatoes
2onions
1/2 TSPjeera powder
1 TSPghee
1green chili slit
1 TSPginger garlic paste
1 TSPred chilli powder
1 TSPgaram masala
1/2 TSPcoriander powder
1&1/2 TSP oil
1 TSPsalt
1tomato

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Steps

1

Preparation for soya chunks recipe
2

Bring 3 cups water to a boil, switch off the stove.
3

Add soya chunks and leave them in hot water till they soften.
4

Debris settles down, discard the water and squeeze off the water
5

Rinse them in cold water and repeat squeezing off the excess water. Set this aside for later use.
6

If you are using large chunks you can cut each one to two.
7

How to make soya chunks curry
8

Heat oil in a pan. Then add jeera powder.
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When they begin to splutter add onions and green chilies.
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Fry till the onions turn golden.
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Add ginger garlic paste and fry till the raw smell disappears
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5. Add the small pieces of potatoes and tomatoes.
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Fry till it begins to leave the sides of the pan.
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Add red chili powder, garam masala, coriander powder, and salt.
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Fry everything well until the raw smell of the masala goes away for 3 mins.
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Next transfer the soya chunks
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Fry for 3 minutes stirring often, till the meal maker are coated well in the
masala.
18

Pour water just enough to make a thick gravy.
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Bring the water to a boil and cover.
20

Cook on a low flame for about 5 to 8 minutes, till soya chunks are cooked
well. The oil begins to float on top.
21

Garnish with ghee from top and serve hot