Steps
- 1
Heat a pot and add butter and oil, when melted and hot add the sugar and stir continuously until it starts to change Colour and caramelise a bit, quickly add the onion and continue stirring as soon as it's colour changes add the chicken, ketchup, soya, mustard and stir then add rice, cinnamon and salt and stir for 2 mins then add the water till right above the rice with an inch and cook normally
- 2
For sauce, mix all the ingredients together
- 3
I also topped the rice chicken fingers cut into cubes
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