Teriyaki Soy Grilled Steak 🥩

Name: Teriyaki Soy Grilled Steak 🥩
Cuisine: American
Ingredients: 2 pounds steak (I’m using flank and beef chuck steaks); 1/4 cup soy sauce; 1/3 cup teriyaki sauce; 1/4 cup Sherry; 1/4 cup vegetable oil; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 1/4 teaspoon ground ginger; 6 cloves garlic, minced

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

2 poundssteak (I’m using flank and beef chuck steaks)
1/4 cupsoy sauce
1/3 cupteriyaki sauce
1/4 cupSherry
1/4 cupvegetable oil
1/8 teaspoonblack pepper
1/8 teaspooncrushed red pepper
1/4 teaspoonground ginger
6 clovesgarlic, minced

Saved

Steps

1

In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side........
2

Rinse and pat dry your steaks, then place steaks in a glass dish......
3

Pour teriyaki soy sauce mixture all over steaks....
4

Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally......
5

Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness......discard any remaining teriyaki sauce mixture......let steaks rest for about 10 minutes.....
6

Serve and enjoy 😉!!!