Panipuri

Name: Panipuri
Cuisine: Indian
Ingredients: 3/4 cup - Rava; 2 tsp - whole wheat flour/maida; 1 pinch - Baking soda; As per taste - Salt; As per requirement - Water; 1/2 cup - Mint leaves; 1/2 cup - Coriander leaves; 1/2 tsp - pepper; 1 tsp - cumin powder; Small piece - ginger; 2 - Green chillies; As per requirement - salt; 2 tsp - lemon juice; 2 - potatoes; Coriander leaves - finely chopped; 1/2 tsp - chilli powder; 1/2 tsp - chaat masala; 1 big onion finely chopped

vishnupriya kannan @vishnupriyakannan

Chennai

#Idcravings1

All-time favorite snack

#Idcravings1

All-time favorite snack

vishnupriya kannan @vishnupriyakannan

Chennai

#Idcravings1

All-time favorite snack

#Idcravings1

All-time favorite snack

Saved

Ingredients

Puri dough
3/4 cup- Rava
2 tsp- whole wheat flour/maida
1 pinch- Baking soda
As per taste - Salt
As per requirement - Water
Pudina water
1/2 cup- Mint leaves
1/2 cup- Coriander leaves
1/2 tsp- pepper
1 tsp- cumin powder
Small piece - ginger
2- Green chillies
As per requirement - salt
2 tsp- lemon juice
Potato stuffing
2- potatoes
Coriander leaves - finely chopped
1/2 tsp- chilli powder
1/2 tsp- chaat masala
1big onion finely chopped

Saved

Steps

1

Take rava,whole wheat flour, baking soda and salt and mix it well and make a dough by adding water as per requirement.cover the dough with a samp cloth for 30 minutes.
2

Now apply oil in a rolling pin and then spread the dough in it and cut small puris in it and fry it in oil in a medium- high flame wait till the puri turns brown and crisp both sides
3

Add mint leaves,coriander leaves, green chillies, ginger, salt, lemon juice, cumin powder, pepper and grind it into a paste by adding little water
4

Now strain the paste using a strainer into a new bowl by adding water.then add room temperature water as per your requirement and mix it well.
5

Pressure cook potatoes for 4 whistles and then peel the skin and mash it well.now add coriander leaves, chilli powder, chat masala, onion and then mix it well
6

Make a hole in a center of the puri and stuff the stuffing pour the pudina water in it and enjoy it