Steps
- 1
Brown 1 onion
- 2
Add garlic ginger paste
- 3
Add 1 pinch haldi, 2 spoon ground coriander, 1 spoon salt, 1 spoon chilli, and some water and put on pressure
- 4
Turn off pressure and add chicken
- 5
When chicken is cooked take out with saag tin water and put on pressure
- 6
Take off pressure and pour some milk
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