Steps
- 1
Brown 1 onion
- 2
Add garlic ginger paste
- 3
Add 1 pinch haldi, 2 spoon ground coriander, 1 spoon salt, 1 spoon chilli, and some water and put on pressure
- 4
Turn off pressure and add chicken
- 5
When chicken is cooked take out with saag tin water and put on pressure
- 6
Take off pressure and pour some milk
Made this recipe? Share a Cooksnap!
Let Samia Ali know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Shital Jataniya
-

Soft Ghanaian Tea Bread (Long Bakery Style)
Crumbs & Chaos
-

Vidyutaa Kashyap
-

White Chocolate Candy Cane Cookies
HopeBrincat16
-

HopeBrincat16
-

Sheeza Wajid Siddiqui
-

Purple Cabbage Onion Lachha Paratha
Manisha Sampat
-

Sheeba Mughal Pathan
-

Matar. Paneer. Khoya. Desi recipe
Sheeba Mughal Pathan
-

HopeBrincat16
-

Crock Pot Girl 🤡
-

april420
-

Chris Po
-

dodydoux -

Crock Pot Girl 🤡
-

Mike Connolly
-

DY
-

Crock Pot Girl 🤡
-

Aprianti
-

PhirniIndian creamy rice pudding
M.A.DFoodie
-

Jyoti Ghuge
-

Crock Pot Girl 🤡
-

Neelam Bhatiaparwani
-

Rasmah_delight
https://cookpad.wasmer.app/us/recipes/12089719





Comments