Simple Fried Eggplant

Name: Simple Fried Eggplant
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Large Eggplant; 2 Cups Breadcrumbs; 2 Tablespoons All Purpose Flour; 2 Tablespoons Sasa’ Crispy Flour; Pinch Parsley; Mineral water; Oil for deep frying

Aprianti @cook_22163444

Bandung - Indonesia 🇮🇩

Ahhh another simple and traditional recipe on how to cook an eggplant! Happy cooking, all! Good day! ☀️

Aprianti @cook_22163444

Bandung - Indonesia 🇮🇩

Ahhh another simple and traditional recipe on how to cook an eggplant! Happy cooking, all! Good day! ☀️

Saved

Ingredients

30 minutes

2 servings

1Large Eggplant
2 CupsBreadcrumbs
2 TablespoonsAll Purpose Flour
2 TablespoonsSasa’ Crispy Flour
PinchParsley
Mineral water
Oil for deep frying

Saved

Steps

30 minutes

1

Cut the eggplant into cubes.
2

Prepare and combine all the flour. Add the parsley. Pour some water. Stir.
3

Dip each piece of eggplant into the flour then coat with the breadcrumbs. Well sometimes I just put all the eggplant into the flour. 🥶🥶🥶
4

Now let’s heat over the pan with high heat and fill it with enough oil to cook your eggplant.
5

Cook the eggplant in the hot oil until it golden. Drain it. Then now your simple fried eggplant is ready to serve. 🍆 🦦