Mshikaki(Skewers)-Liver

Name: Mshikaki(Skewers)-Liver
Total time: 2100 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 300 g liver; 1 tomato(unripe); I onion; 1 hoho(cupsicum); 5-10 skewer sticks(wooden); Salt(pinch)

Mama Njoro @cook_22153588

Nairobi

These liver skewers are just delicious.. One is never enough..#themechallenge

Mama Njoro @cook_22153588

Nairobi

These liver skewers are just delicious.. One is never enough..#themechallenge

Saved

Ingredients

35 min

2 servings

300 gliver
1tomato(unripe)
I onion
1hoho(cupsicum)
5-10skewer sticks(wooden)
Salt(pinch)

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Steps

35 min

1

Take the liver,remove the top skin layer,cut into cubes 2cm thick. Boil for 10-15 minutes to soften them.
2

Let them cool for 5 minutes, take the skewers and dip them in water for ease in piercing through the liver. Pierce a piece of liver followed by a tomato then another liver then onion then another liver then hoho(keep alternating).
3

Brush them with oil to coat the liver,tomato,onion and hoho. Place them in the oven(gas mark 2) for 10 minutes. Serve hot as a delicious snack.