Paneer Masala

Name: Paneer Masala
Cuisine: Indian
Ingredients: 200 gm paneer (cheese); 1 tablespoon salt; 3/4 teaspoon garam masala; 1/2 teaspoon corinder powder; 1/2 Teaspoon cumin seeds; 1 Teaspoon turmeric powder; 1/2 Teaspoo red chilli powder; 1/2 teaspoon degi (kashmiri) mirch powder; 1/3 teaspoon kitchen king masala; 2 tablespoon desi ghee; 2 tablespoon oil; 3 medium size onion; 3 medium size tomato; 4-5 garlic cloves; 1 inch ginger; 1 tsp Coriander Leaves; 1/2 glass water; 2 small (green) cardamom; 4 cloves; 1 inch cinnamon

Tanika Grover Mehta @yuvanika

Paneer Masala

Tanika Grover Mehta @yuvanika

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Ingredients

200 gmpaneer (cheese)
1 tablespoonsalt
3/4 teaspoongaram masala
1/2 teaspooncorinder powder
1/2 Teaspooncumin seeds
1 Teaspoonturmeric powder
1/2Teaspoo red chilli powder
1/2 teaspoondegi (kashmiri) mirch powder
1/3 teaspoonkitchen king masala
2 tablespoondesi ghee
2 tablespoonoil
3medium size onion
3medium size tomato
4-5garlic cloves
1 inchginger
1 tspCoriander Leaves
1/2 glasswater
2small (green) cardamom
4cloves
1 inchcinnamon

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Steps

1

1st Marination. Cut the cheese into small cubes.
2

Take the cheese pieces into a bowl. Add 1/2 tbsp salt, 1/4 tbsp red chilli powder, 1/2 tbsp turmeric powder, 1/4 tbsp garam masala and 1 tbsp water. Give a quick mix. And rest it for 30 minutes.
3

Take a pan or kadahi heat up and add 2 tbsp oil and 1 tbsp ghee. Add cumin seeds, 1/2 tbsp corinder powder, along with cinnamon, cloves, cardamom (all three have to be roughly crushed). Add finely chopped onion. And cook it untill it changes it's colour to translucent.
4

When onion changes it's colour then add finely chopped garlic and ginger into it. Cook it until golden brown in colour. now add all the spices like 1/2tbsp salt red chilli powder (as per ur taste) 1/2 tbsp corinder powder 1/2tbsp turmeric powder 1/2 garam masala Kashmiri mirch powder kitchen king masala. Cook it for 1 minutes at mediun to low flame.
5

Add 3 finely chopped or roughly chopped puri of Tomatoes. Give a mix. Cover it with lid for 5 minutes. Afterthat keep the lid side and cook it for more 5 minutes. Add chopped coriander leaves. And again cook it for 1 minute. Now your masala is ready.
6

Now take a pan and heat it up with 1 tbsp oil. And add ur marinated cheese and give a mix very gently otherwise cheese cubes may have break. This process is for giving extra softness to cheese.
7

Add the cheese cubes into masala(gravy). Add 1/2 glass water. Add cook it for 5 minutes.
8

Your paneer masala is ready.
9

Enjoy it with lacha paratha or as you like....add 😍