Vegan Bolognese
Max Langer @maxlanger
Like the meat version but vegan. Hard to miss meat when vegetarian is this good
Vegan Bolognese
Like the meat version but vegan. Hard to miss meat when vegetarian is this good
Open in Cookpad AppSteps
- 1
Dice the carrot, onion and celery and fry in some olive oil
- 2
Tear the mian jin in small pieces, add to the pan and fry until everything starts to brown
- 3
Crush the garlic and add to the pan
- 4
Add the wine and let simmer until the alcohol has evaporated
- 5
Add the tomatoes
- 6
Cover and simmer for 1.5-2h
- 7
Mix with the pasta
Cooksnaps
Using experience, tradition and my sensitive palate to create my own interpretations of food and cocktail recipes from all over the world. I prefer to cook without meat, so most (but not all) of my recipes are vegetarian or vegan.
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https://cookpad.wasmer.app/us/recipes/12088377
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