Take the liver,remove the top skin layer,cut into cubes 2cm thick. Boil for 10-15 minutes to soften them.

Let them cool for 5 minutes, take the skewers and dip them in water for ease in piercing through the liver. Pierce a piece of liver followed by a tomato then another liver then onion then another liver then hoho(keep alternating).

Brush them with oil to coat the liver,tomato,onion and hoho. Place them in the oven(gas mark 2) for 10 minutes. Serve hot as a delicious snack.