Cheese Chilli

Name: Cheese Chilli
Cuisine: Indian
Ingredients: 200 gm paneer fried; 1 onion sliced; 1 capsicum sliced; 2 tsp oil; 1 tsp ginger paste; 2 tsp corn flour; to taste salt and red chilli powder; 1/2 tsp soya sauce; 1/2 tsp vinegar; 1 tsp tomato sauce; Pinch orange food colour; 1/2 tsp green chilli sauce; 1 1/2 glass water

Anku Arora @cook_17273985

#goldenapron3
#post13
Paneer

Anku Arora @cook_17273985

#goldenapron3
#post13
Paneer

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Ingredients

200 gmpaneer fried
1onion sliced
1capsicum sliced
2 tspoil
1 tspginger paste
2 tspcorn flour
to tastesalt and red chilli powder
1/2 tspsoya sauce
1/2 tspvinegar
1 tsptomato sauce
Pinchorange food colour
1/2 tspgreen chilli sauce
1 1/2 glasswater

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Steps

1

In a kadhai add oil and ginger paste.cook for one minute.now add capsicum and onion.saute for two minutes.
2

Now add paneer pieces.in a bowl add all other remaining ingridents and mix it.then add it into the kadhai.
3

Cook for five minutes at medium flame.add food colour and mix well.cook again for two minutes.cheese chilli is ready to serve.