Jowar Ambil porridge

Name: Jowar Ambil porridge
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup jowar flour; To taste Salt; 2 tsp sesame seeds; 1 tsp Jeera/cumin seeds; 1 tsp chilli flakes

Bhagyashree Manjre @cook_18597806

Secunderabad

A healthy recipe specifically for summer, helps to reduce heat from the body.

Bhagyashree Manjre @cook_18597806

Secunderabad

A healthy recipe specifically for summer, helps to reduce heat from the body.

Saved

Ingredients

30 minutes

4 servings

1 cupjowar flour
To tasteSalt
2 tspsesame seeds
1 tspJeera/cumin seeds
1 tspchilli flakes

Saved

Steps

30 minutes

1

Take a big bowl add jowar flour and make a smooth paste by adding water into it. Make this paste a day before at 12 onion and let it ferment till next day morning. It comes out sometimes after fermentation that's why take a big bowl.
2

Next morning again take a thick bottom big vessel and pour around 25 times water to the jowar flour and keep it on medium flame. Let it boil and put all ingredients except jowar paste.
3

Once the water starts boiling add jowar paste very slowly and keep mixing continuously so that lumps should not form.keep stirring in between. It will take 15-20 minutes to get cooked. The Ambil is ready to eat /drink hot can garnish with chillie powder on it.