Rainbow Noodles

Name: Rainbow Noodles
Total time: 3600 s
Yield: 1serving
Cuisine: Indian
Ingredients: Noodles-1packets; yellow natural dye; 1 tbsp turmeric; 1 cup / 250 ml water; purple natural dye; 1/5 red cabbage, juiced; 1 cup blue natural dye- blue pee flower; 1/5 red cabbage, juiced; red natural dye; 1 cup beetroot, cooking juice; green natural dye- 1cup spinach; 1 tsp soya souce; 1 tsp vinegar

Antara Basu De @mycookmybook

Bangalore

#rainbowweek7

Antara Basu De @mycookmybook

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Ingredients

1hour

1serving

Noodles-1packets
yellow natural dye
1 tbspturmeric
1 cup/ 250 ml water
purple natural dye
1/5red cabbage, juiced
1 cupblue natural dye- blue pee flower
1/5red cabbage, juiced
red natural dye
1 cupbeetroot, cooking juice
green natural dye- 1cup spinach
1 tspsoya souce
1 tspvinegar

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Steps

1hour

1

Boil and Juice the red cabbage.boil blue pea flower for blue colour.keep it in a the bowls.
2

Boil 1 tbsp turmeric with 1 cup / 250 ml water for 2 mins. Strain and you have your yellow dye.
3

For red either boil beetroot for a few mins in water and use this water or just drain off the juice from pre-cooked vacuum packed beetroot (without vinegar).
Mix together half of the yellow and blue (50 / 50) to make green.
4

Mix 4-6 tbsp of the natural food dyes with the noodles and leave to colour for 20 mins. Stir half way through.
Mix all the ingredients for the vegan parmesan in a bowl.
5

Drain the noodles from the dye and then mix all the noodles with soya souce and vinegar and sprinkle with the vegan parmesan.