Take a bowl and mix all ingredients for dough. Mix dry ingredients till becomes bread crumbs. Make a dough by adding little water should not be very soft and not too hard.keep it asidecpvered with wet cloth for 30 minutes.

After 30 minutes roll the big chapathi with medium thickness and cut it with small size round shape. Keep a kadhai on medium flame add oil for deep frying and once thd oul is hot deep fry poories till golden in colour.