Chilli paneer

Name: Chilli paneer
Cuisine: Indian
Ingredients: 200 gm paneer cut into cubes; 1 big size cut into cubes; 1 capsicum cut into cubes; 1 onion finely chopped; 15 garlic cloveschopped into fine; 1 cup spring onion leaves; 2 tablespoon red chilli paste; 2 tablespoon tomato ketchup; 1 tablespoon soya sauce; 5 tablespoon corn flour; 1 tablespoon maida/All purpose flour; 2 tablespoon red chilli powder; 1 tablespoon ginger garlic paste; to taste Salt; 2 tsp Cooking oil

Anandhi Suresh @cook_20540176

#rainbowweek 7

Anandhi Suresh @cook_20540176

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Ingredients

200 gmpaneer cut into cubes
1big size cut into cubes
1capsicum cut into cubes
1onion finely chopped
15 garlic cloveschopped into fine
1 cupspring onion leaves
2 tablespoonred chilli paste
2 tablespoontomato ketchup
1 tablespoonsoya sauce
5 tablespooncorn flour
1 tablespoonmaida/All purpose flour
2 tablespoonred chilli powder
1 tablespoonginger garlic paste
to tasteSalt
2 tspCooking oil

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Steps

1

First prepare batter with 4 tablespoon corn flour,1 tablespoon maida,2 tablespoon red chilli powder,ginger garlic paste and salt
2

Marinade paneer in this batter for 1/2 an hour then fry it in oil keep aside
3

Take a pan add oil once get heat add chopped garlic, onion,onion cubes,capsicum cubes,fry for few minutes then add soya sauce,red chilli paste,fry
4

Take a cup add 1 tablespoon corn flour add little water and mix it,then pour it in a pan allow to boil for few minutes,we will get a semi gravy,finally add fried paneer to it and fry it for five minutes, then add tomato ketchup and mix it well
5

Finally garnish it with spring onion leaves,we will get a delicious chilli paneer to serve