Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 1 bowl spinach blanched; 1 onion finely chopped; Green chilli and garlic paste; Fresh cream; 1 bowl paneer cut in cube shape; Salt, oil,hing; 1 tomato finely chopped

Pradnya Khadpekar @cook_20725909

#rainbowweek6#green recipe

Pradnya Khadpekar @cook_20725909

#rainbowweek6#green recipe

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Ingredients

1 bowlspinach blanched
1onion finely chopped
Green chilli and garlic paste
Fresh cream
1 bowlpaneer cut in cube shape
Salt, oil,hing
1tomato finely chopped

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Steps

1

Take one bowl spinach blanch it and make puree
2

Cut onion and tomato
3

Make paste of garlic and green chilli.
4

Saute paneet cubes in little oil.
5

Heat the pan and put 2 tablespoons oil in it, now add chopped onion and fry till brown
6

Now add tomato and chilli garlic paste to it and fry for 5 mins.
7

Add spinach puree to it and give one boil
8

Now add sauted paneet cubes to it and add salt,hing.
9

Let it boil for 5mins add some water if needed.switch off the gas. Let it cool and add fresh cream and serve.