Pear upside down cake

Name: Pear upside down cake
Total time: 3600 s
Yield: 8-10 portions
Cuisine: British
Ingredients: 6 Ripe Pears; 200 gm brown sugar; 100 gm white sugar; 300 gm all purpose flour; 5 gm baking powder; 90 gm low fat Greek youghurt; 10 ml vanilla essence; 3 whole eggs; 100 gm butter; 80 ml corn oil; 3 gm salt

Chef Passion @cook_21558327

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Sweet Ripe pears with custard sauce

Chef Passion @cook_21558327

Live Strong... Don't Follow..

Sweet Ripe pears with custard sauce

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Ingredients

1 hr

8-10 portions

6Ripe Pears
200 gmbrown sugar
100 gmwhite sugar
300 gmall purpose flour
5 gmbaking powder
90 gmlow fat Greek youghurt
10 mlvanilla essence
3whole eggs
100 gmbutter
80 mlcorn oil
3 gmsalt

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Steps

1 hr

1

Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
2

Mix butter, essence and sugar until it is smooth.
3

Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
4

Fold salt, flour and baking powder in mixture.
5

Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
6

Serve with Berries and vanilla sauce.