In bottom vessel pan add oil as oil heats add rai, 1tsp jeera then add onion saute it till it becomes soft then add tomato cook it for 2min then add all dry masala and ginger garlic paste saute them for 2min more then add mushroom and panner and above green's paste cook it for 5-10min till all greens are cooked then add cooked rice and dal if required add water for consistency mix them all together cook for 5min then turn off the gas.

Transfer it in a serving bowl. Then in a tadka vessel add a tsp of oil jeera and dry red chilli as it crackles transfer this on top of the khichdi serve with onion slice and lemon.