Vanilla cake

Name: Vanilla cake
Total time: 2400 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 4 cups wheat flour; 1 cup butter/ margarine; 1 1/2 cup sugar; 4 eggs; 31/2 tsp baking powder; 1/2 tsp salt; 1 tbs vanilla essence; 2 cups milk

Lan Flor @cook_20627312

With the kids at home and everytime "mum am hungry"requires plenty of nutritious snacks#themechallenge.

Lan Flor @cook_20627312

With the kids at home and everytime "mum am hungry"requires plenty of nutritious snacks#themechallenge.

Saved

Ingredients

35-40 mins

5 servings

4 cupswheat flour
1 cupbutter/ margarine
1 1/2 cupsugar
4eggs
31/2 tspbaking powder
1/2 tspsalt
1 tbsvanilla essence
2 cupsmilk

Saved

Steps

35-40 mins

1

Pre-heat oven at 175 degrees.
2

Cream sugar and butter using a hand mixer or hand whip
3

Add 1 egg at a time as you continue mixing
4

Add vanilla essence. Set aside.
5

Sift the flour,baking powder and salt into a bowl
6

Into the creamed mixture, add flour mixture alternating with the milk.
7

Transfer the mixture into 2 8-inch pans and bake at 175 degrees for 35-45 mins.
8

After 35 mins check if it's cooked by inserting a toothpick..if it comes out clean the cake is ready.
9

Remove from the oven and let it cool. Serve with your choice beverage.