Pudina Raita

Name: Pudina Raita
Total time: 300 s
Yield: 4 Servings
Cuisine: British
Ingredients: 100 grams; Handful phudina; to taste Salt; to taste Chaat Masala according; to taste Black salt according; 1/4 th teaspoon of Jeera powder; 1/4th teaspoon of Black pepper; 1 green Chilli finely chopped; 1 small onion finely chopped; 1 small piece of cucumber finely chopped; leaves Little coriander

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week13
#ingredient- phudina

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3
#week13
#ingredient- phudina

Saved

Ingredients

5 mins

4 Servings

100grams
Handfulphudina
to tasteSalt
to tasteChaat Masala according
to tasteBlack salt according
1/4 th teaspoon of Jeera powder
1/4th teaspoon of Black pepper
1green Chilli finely chopped
1small onion finely chopped
1small piece of cucumber finely chopped
leavesLittle coriander

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Steps

5 mins

1

Take Dahi in a Bowl.
2

Add all spices into Dahi.
3

Mix well. All onions, cucumber, phudina, green Chilli, coriander leaves to it.
4

Mix well and adjust spices according to taste.
5

Keep in fridge for at least half an hour. And serve. U can use it as a dip too if u dont add water to it.