Apple cake - more apples than cake

Name: Apple cake - more apples than cake
Cuisine: British
Ingredients: 4 apples; 1/2 cup milk; Vanilla; 3 eggs; 1/4 cup brown sugar; 2 spoons butter melted; 1/2 cup flour; 1 teaspoon baking powder; Cinnamon; Shaved almonds; Icing sugar (for decoration)

Gaia Riva @gaia

Bristol

I have seen variations of this cake all over the Internet and wanted to try it because he seemed like a healthy version of a desert and a good one to have in your repertoire. Turned out really well!

Gaia Riva @gaia

Bristol

I have seen variations of this cake all over the Internet and wanted to try it because he seemed like a healthy version of a desert and a good one to have in your repertoire. Turned out really well!

Saved

Ingredients

4apples
1/2 cupmilk
Vanilla
3eggs
1/4 cupbrown sugar
2 spoonsbutter melted
1/2 cupflour
1 teaspoonbaking powder
Cinnamon
Shaved almonds
Icing sugar (for decoration)

Saved

Steps

1

Preheat the oven on 180°C, butter and prepare a cake tin. Start by mixing the eggs with the sugar. In a separate bowl mix the baking powder the flour and salt. Add the flour and the rest of the dried ingredients today eggs and sugar mixture. Finally add the melted butter and the vanilla.
2

Peel the apples, remove the core quarter and sliced them very very thin. Add them to the mixture you will see that there is more apples than mixture pretty much. Don’t worry the cake mixture will rise in the oven and cover the apples.
3

Cover the cake with almonds and cook In the oven for 30 min or so depending on your oven. Remove it from the oven and let it cook down completely before removing it from the tin and adding the icing sugar otherwise it will just melt. Enjoy!