Paneer Kolhapuri
#goldenapron3
#week13
Clue Used : Paneer
Cooking Instructions
- 1
First of all cut paneer into small pieces.
- 2
Now heat up a pan,roast cumin seeds, almonds,clove,cardamom and cinnamon for 5 minutes.
- 3
Now transfer this into mixer jar and make a powder.
- 4
Heat up oil in a same pan,add chopped onion,green chilli,chopped ginger and roast it till onion turns golden brown.
- 5
Now add tomato and cook it till onion becomes soft.Transfer it to a mixer jar and make a fine paste.
- 6
Now heat up butter in another pan,add cumin seeds and let them crackle.
- 7
Now add grinded paste and cook it till masala starts leaving oil.
- 8
Now add red chilli powder, turmeric powder,garam masala, coriander powder and mix everything well.
- 9
Add water as per your requirement.
- 10
After 1 boil add paneer pieces,mix well and cook for 2 minutes.
- 11
Paneer Kolhapuri is ready.
Serve hot
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