Paneer Kolhapuri

Jyoti Ghuge
Jyoti Ghuge @cook_19626299
Germany

#goldenapron3
#week13
Clue Used : Paneer

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Ingredients

35 mins
2 servings
  1. 150 GramsPaneer
  2. 1Onion (Chopped)
  3. 1Tomato (Chopped)
  4. 1Clove
  5. 2-3Cardamoms
  6. 1 TspFennel Seeds
  7. 1 TspCumin Seeds
  8. 1 TbspAlmonds
  9. 1 InchGinger
  10. 1 TspRed Chilli Powder
  11. 1/4 TspTurmeric Powder
  12. 1/2 TspGaram Masala
  13. 1-2 PiecesCinnamon
  14. 2Green Chillies
  15. 1/2 TspCoriander Powde
  16. to tasteSalt
  17. 1 TbspButter

Cooking Instructions

35 mins
  1. 1

    First of all cut paneer into small pieces.

  2. 2

    Now heat up a pan,roast cumin seeds, almonds,clove,cardamom and cinnamon for 5 minutes.

  3. 3

    Now transfer this into mixer jar and make a powder.

  4. 4

    Heat up oil in a same pan,add chopped onion,green chilli,chopped ginger and roast it till onion turns golden brown.

  5. 5

    Now add tomato and cook it till onion becomes soft.Transfer it to a mixer jar and make a fine paste.

  6. 6

    Now heat up butter in another pan,add cumin seeds and let them crackle.

  7. 7

    Now add grinded paste and cook it till masala starts leaving oil.

  8. 8

    Now add red chilli powder, turmeric powder,garam masala, coriander powder and mix everything well.

  9. 9

    Add water as per your requirement.

  10. 10

    After 1 boil add paneer pieces,mix well and cook for 2 minutes.

  11. 11

    Paneer Kolhapuri is ready.
    Serve hot

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Jyoti Ghuge
Jyoti Ghuge @cook_19626299
on
Germany

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