A picture of Ugu Rice.

Ugu Rice

Ummu Sumayyah @UmmuSumayyah03

I was thinking of incorporating ugu leaves to white rice but couldn't decide how. Do I add it lastly after the rice is done ( I.e steam) or what?
I now thought of stir frying it and the results was awesome.
My family really enjoyed it and were asking for more

I was thinking of incorporating ugu leaves to white rice but couldn't decide how. Do I add it lastly after the rice is done ( I.e steam) or what?
I now thought of stir frying it and the results was awesome.
My family really enjoyed it and were asking for more

Ugu Rice

Ummu Sumayyah @UmmuSumayyah03

I was thinking of incorporating ugu leaves to white rice but couldn't decide how. Do I add it lastly after the rice is done ( I.e steam) or what?
I now thought of stir frying it and the results was awesome.
My family really enjoyed it and were asking for more

I was thinking of incorporating ugu leaves to white rice but couldn't decide how. Do I add it lastly after the rice is done ( I.e steam) or what?
I now thought of stir frying it and the results was awesome.
My family really enjoyed it and were asking for more

Saved

Ingredients

1 cupcooked rice
1 cupsliced washed ugu leaves
1medium sliced onion
2 tbspoil
3medium cubed carrots
cubeSeasoning
1 pinchmixed spices

Saved

Steps

1

Sauté the onions with the oil. Add in the carrots and seasoning and fry for 2-3mins. Add in the ugu leaves and mixed spices. Stir for 5mins. Add in the rice and mix thoroughly. Add in 2 tbsp of water and steam.
2

Serve with stew or sauce. I served mine with offal stew

Saved

Cooksnaps

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Ummu Sumayyah

Ummu Sumayyah @UmmuSumayyah03

on April 15, 2020 20:20

Kaduna Nigeria

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