Open in Cookpad AppSteps
- 1
In a vessel, take the measured quantities of coffee powder, sugar and lukewarm water. Whisk well till the colour changes from dark brown to light brown and also it should be frothy.I used a hand blender. Whisk can be used too.
- 2
In a cup,add milk to 1/2 level of the cup and then add this frothy mixture over it. Dalgona coffee is ready!!!
- 3
Note: ratio is 1:1:1 ie. Coffee powder, sugar and lukewarm water in equal proportions
Made this recipe? Share a Cooksnap!
Let Julia Amar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Kendall Sampson -
-
Japanese Miso Scallop on Shell (North part of Japan, Aomori)
-
-
Banana Bread with Brown Sugar Glaze
-
Ewok Energy Bites (No-Bake Oat Peanut Butter Balls)
-
Yoda Soda (Lime Sherbet Float for a Star Wars Party)
-
Chicken Bacon Sundried Tomato Pasta
-
Cheezy Ground Beef Quesadillas
-
-
-
No-Bake Cherry Cheesecake Lasagna
-
-
-
No Yeast Strawberry Glazed Doughnut
-
-
-
-
-
-
Comments