Sauf(fennelseed) sarbat

Name: Sauf(fennelseed) sarbat
Yield: 8-10 people
Cuisine: Indian
Ingredients: 100 gms sauf/fennel seeds; 5-6 green cardamoms; 200 grams Sugar; as required Water

Suman Rani @suman799

Summer cooling drink
#rainbowweek6
#green

Suman Rani @suman799

Summer cooling drink
#rainbowweek6
#green

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Ingredients

8-10 people

100 gmssauf/fennel seeds
5-6green cardamoms
200 gramsSugar
as requiredWater

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Steps

1

Wash and soak sauf for 5-6 hours.
2

Grind it with sugar and cardamom. Add little water.
3

Sieves it. Boil it. After cooling put it in an airtight bottle.
4

When you have to serve put 1/4 syrup add water ice cubes.serve it

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Suman Rani @suman799

on April 16, 2020 09:09

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