Spinach Appe

Name: Spinach Appe
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup preboiled rice; 1 cup urad dal; 1 tsp fenugreek seeds; to taste Salt; 1 tsp cumin seeds; 1 tbsp small cashew nuts; 2 green chillies; 1 inch ginger; 1 tbsp roasted gram; As needed Dahi/ curd; As needed chopped spinach leaves; As needed chopped fresh coriander leaves; to taste Salt; As needed Oil for roasting; As needed Coriander coconut chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#rainbowweek6 #greenrecipes
Healthy breakfast/ tea time hot snack recipe.

Jasmin Motta _ #BeingMotta @cook_12567865

#rainbowweek6 #greenrecipes
Healthy breakfast/ tea time hot snack recipe.

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Ingredients

4 servings

For batter
2 cuppreboiled rice
1 cupurad dal
1 tspfenugreek seeds
to tasteSalt
1 tspcumin seeds
1 tbspsmall cashew nuts
For green paste
2green chillies
1 inchginger
1 tbsproasted gram
As neededDahi/ curd
As neededchopped spinach leaves
As neededchopped fresh coriander leaves
to tasteSalt
As neededOil for roasting
To serve with Appe
As neededCoriander coconut chutney

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Steps

1

Wash and soak parboiled rice+ fenugreek seeds and urad dal separately for 6 hours. First grind soaked urad dal in wet grinder then add soaked parboiled rice with fenugreek seeds..to make idli batter. Ferment this batter for overnight.
2

Grind green chillies, ginger, chopped spinach, coriander leaves and salt in mixer to make smooth paste. Add it to fermented batter. Mix well.
3

Add cummin seeds and cashewnuts pieces. Mix well.
4

Grease each cavities of Appe pan with oil. 1 tbsp of spinach batter in each cavity. Cover and cook until lower side turns crispy golden brown. Flip and cook until other side turns crispy golden brown.
5

Serve/ Relish Delicious Hot Spinach Appe with coriander-coconut chutney.
6

To prepare coriander- coconut chutney.. grind all mentioned ingredients in mixer jar add curd to make smooth chutney.