Chinese Peshaware biryani 😋

Name: Chinese Peshaware biryani 😋
Total time: 3600 s
Yield: 6person sarving
Cuisine: Nigerian
Ingredients: 1 kg sella Rice; 3 onion; 5 green chilli; 4 egg; 2 Cabaga (Paty wali band Gobi); 2 Patato; 2 kanorr cubes pk; to taste Salte; 1 tsp red chilli crushed; 7 red chilli sabot; 2 tsp Coriander powder; 2 tsp sabot zera; 200 Grm chicken Bonlex; 2 tsp chilli sauce; 2 tspn wite vinegar; 1 tspn Gingar Garlic paste; 7 pes Garlic chuppd; Oil hisb zarorat; 2 tsp black pepper; 2 tsp soya sauce; 4 Gajer; 2 tsp water; 2 tsp black zera; Half bunch green Coriander; chopped; 3 kheri

Amber Fawad @cook_20330154

#Wokcooking Socha story to sab bhi likty Hain to q na aj ak poetry ho jye
‎ہم جو "تم "سے ملے ھیں
"اتفاق "تھوڑی ھے
مل کے "تم "کو چھوڑدیں
"مزاق تھوڑی ھے
اگر ھوتی "تم "سے "محبت"ایک حد
تک تو چھوڑدیتے
پرھماری "تم "سے "محبت "کا
حساب تھوڑی ھے
اب "تم "ڈھونڈوگے میری اس
"غزل"کا جواب...
یہ میرے دل کی آواز ھے
"کتاب "تھوڑی ھے

It's my unique recipe is ko jis ny try ni Kiya to sjmjho wo ghatay main Hain .........

Amber Fawad @cook_20330154

It's my unique recipe is ko jis ny try ni Kiya to sjmjho wo ghatay main Hain .........

Saved

Ingredients

1hours

6person sarving

1 kgsella Rice
3onion
5green chilli
4egg
2Cabaga (Paty wali band Gobi)
2Patato
2kanorr cubes pk
to tasteSalte
1 tspred chilli crushed
7red chilli sabot
2 tspCoriander powder
2 tspsabot zera
200Grm chicken Bonlex
2 tspchilli sauce
2tspn wite vinegar
1tspn Gingar Garlic paste
7pes Garlic chuppd
Oil hisb zarorat
2 tspblack pepper
2 tspsoya sauce
4Gajer
2 tspwater
2 tspblack zera
Halfbunch green Coriander
chopped
3kheri

Saved

Steps

1hours

1

Sab sy phly Rice ko wash Kar ky water main beghony ky ly rakh Diya hai 3 hour ky liye
2

Ab chicken ko wash Kar ky Sara Pani nikal Kar dry Kar do
3

Ab main chicken main hisbe zarorat salt Ginger Garlic paste and black pepper Dal Diya hai
4

Or achy sy mix Kar ky cover Kar ky rakh do
5

Jab Tak chicken main masalas achy sy mix ho tab Tak ham Sari sabziyun ko Kat Kar dety Hein Jo bhi pic main dikhaya hai AP chye to is main green peas be Dal sakty Hein mery bachy Ni khaty to Maine Ni dala hai or 1Kg rice main 4egg use karny Hain but mujhy ni Mily to Maine 2 use kiye or is main green onions use hota hai mujhy Ni Mila to Maine Jo salan main ham use karty Hain to wahi use kiya AP ko spicy pasand Ni to Sihmela Mirchi bhi Dal sakty Hein
6

Ab ak pan main oil Dal kar chopped Grilic Dal Kar halka brown Kar do
7

Then Add onion and mix spoon bas onions ko halka pakao ziyada Ni
8

Jab onions halka Pak jye to os main Sari sabziyun ko Dal kar halka pakny do medium flam par ziyada Ni pkana hai
9

Then Add kheri and mix spoon
10

Maine pan change Kiya hai is liye ky Bari pan main patato fry karny rakh Diya hai ab Sabzi main zera red chilli coriander powder salte Dal kar achy sy mix Kar do or flame low Kar do
11

Patato main salt red chilli coriander powder or 2tsp conflour Dal Kar mix Kar ky ak pan main oil Dal Kar garama Kar ky Patato fry karny rakh do cover Kar ky low flame per jab half Pak Jain to flam medium par gold Kar ky Sabzi main mix kar do
12

Patato bhi mix Kar Diya hai or chilli sauce soya sauce wite vinegar sab ka 1tsp Dal kar pakne do low flame par jab Pani sok Jain to egg Dal Kar mix Kar ky pakny do low flame per
13

Ab Sabzi masala ready hai to stove sy otar do
14

Jis pan main ham ny patato fry kiye osi oil main chicken Dal Kar fry Kar do jab chicken ka colours change ho jain
15

To os main be soya sauce wite wingar chilli sauce chicken knorr cub and 2tsp water Dal Kar mix Kar ky cover Kar do cook hony ke liye
16

Jab Tak chicken ready ho to Dosri saide par Rice boiled karny ky liye rakh do salte or water Dal Kar
17

Rice be hamary half Pak gain Hain or chicken bhi ready hai to chicken ko Sabzi masalas main add Kar do or rice ko Chani main Chan lo
18

Half rice dykhchi main Dal do or black zera 1tsp Dal Kar chicken Sabzi masalas add kar do
19

Is tarha sy next same peross last mein green Coriander chopped Kar ky opr se Dal Kar dam per rakh do
20

Ready to hot Serve Dishes with Rita 😋😋😋😋😋😋😋