Corndog Pie

Name: Corndog Pie
Total time: 3600 s
Yield: 6 People
Cuisine: American
Ingredients: 1 Can Sweet Corn; 1 Can Creamed Corn; 2 Hot Dogs; 1 Onion; 3 Garlic Cloves; 1 Cup Carrots (Grated); 1 Cup Milk; 3/4 Cup Cornmeal; 1 Block Cheddar Cheese (Shredded); 4 Tablespoons Honey; 1 Pinch Sugar; Salt; Black Pepper; Parsley; Hot Sauce (Optional)

Karl @knice1on1

Boston, USA

I had some dry, gritty cornbread one too many times and was getting irritated. I remember having a jalapeño and cheese cornbread that was pretty tasty. I was prepared to make one... until I saw the hotdogs in the fridge and the wheels started turning.

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Ingredients

1 Hour

6 People

1 CanSweet Corn
1 CanCreamed Corn
2Hot Dogs
1Onion
3Garlic Cloves
1 CupCarrots (Grated)
1 CupMilk
3/4 CupCornmeal
1 BlockCheddar Cheese (Shredded)
4 TablespoonsHoney
1 PinchSugar
Salt
Black Pepper
Parsley
Hot Sauce (Optional)

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Steps

1 Hour

1

Cut up your veggies, drain the sweet corn, slice the hot dogs and measure your milk and cornmeal. Cook down the onions, garlic, carrots and hotdogs until the onions are cooked through. Add in all of the corn. Season and bring it up to temperature.
2

Add in honey, a pinch of sugar (hot sauce if you’the like) some parsley and combine. Add milk and 3/4 of the cheese. Cook until melted in on Med-Low.
3

While stirring, add in the cornmeal. Continue cooking until the mixture develops some thickness and body. Maybe 8-10 mins. Add to your pan (I used a spring form) and top with the remaining cheese.
4

Pop it into a 350F oven for roughly 30 mins. Cheese should be melted and browned. Allow to cool before removing from pan. I suggest parchment paper if using an 8x8 pan.