Shade Dried Fenugreek Leaves

Name: Shade Dried Fenugreek Leaves
Yield: 15 servings
Cuisine: Indian
Ingredients: 12 bunches small Fenugreek Leaves; 1 big tray or plate

ZMA @zesty5

#rainbowweek6
#cookpadindia
These are dried small Fenugreek Leaves done at home under the fan or to be precise in shade. Though these are Sun dried too but if the weather is not right and you lack sunlight in your house, then this is your answer.
It's practically very easy. Wash the leaves. Just cut and spread on the plate or a tray and leave it overnight under the fan. They are fully dried in two to three days. That's it. As simple as that.

These dried Homemade Fenugreek Leaves or Kasuri Methi is absolutely perfect for using in many a Curries and Gravies. It becomes a way lot easier this way. In places where fresh Fenugreek is not available throughout the year, this becomes very handy.
It's a perfect example of easy-to-use life hacks.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

2-3 days

15 servings

12 bunchessmall Fenugreek Leaves
1big tray or plate

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Steps

2-3 days

1

Chop the Fenugreek Leaves only and leave the stem part. Discard it anyways. It has no use whatsoever. Now spread this in a large tray or plate. Dry under the fan for about 2 to 3 days.
2

Store this in an airtight container in the refrigerator for months together. There is no need to worry about the availability of the Fenugreek Leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!

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ZMA @zesty5

on April 17, 2020 01:11

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.