Cut one mashoom in 4 piece as like all cut then boil it for 5 to 7 min then stain it

Heat the pan and add two table spoon oil and fry ginger garlic at stage of golden brown add chopped onion and semi fry it

Add cream and continusely stir and make one boil then add nasgeoon and half cup of water and boli it for 3 min them add Coriander leaves and serve hot