In a bottom vessel pan add 1tsp oil as oil heats add water and salt when water starts boiling then add rice and cook it.

Now in a cooker add moong dal, salt, haldi powder and water and cook it for 3 whistle. After 3 whistle let the cooker cool down then open the lid. Mash the dal. If required add little water to make consistency of a dal.

For jeera rice tadka in a pan add 1tsp oil then add jeera as it sprinkle add this to cooked rice mix them all together.