Winglet snack

Name: Winglet snack
Yield: 2 to 3 servings
Cuisine: South African
Ingredients: 16 winglets (full wing divided into 2); 1 tsp dried parsley; 1 tbsp shisanyama blend; 1 tbsp garlic and herb blend; 1 tbsp honey; Half a lemon (juice); 2 tbsp cooking oil; to taste Salt

Dimakatso @cook_16060611

Pretoria

A perfect idea of a #lockdowndish on a friday night when you crave some takeout from your favorite outlet .

Dimakatso @cook_16060611

Pretoria

A perfect idea of a #lockdowndish on a friday night when you crave some takeout from your favorite outlet .

Saved

Ingredients

2 to 3 servings

16winglets (full wing divided into 2)
1 tspdried parsley
1 tbspshisanyama blend
1 tbspgarlic and herb blend
1 tbsphoney
Halfa lemon (juice)
2 tbspcooking oil
to tasteSalt

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Steps

1

Mix everything into a dish and cover leaving to marinade a while. Transfer into a baking dish with just about enough space between each and roast in the oven at about 200 degrees for about 40 minutes. (8 to 16 full wings if you are not breaking them up into winglets)
2

They should be crisp outside and moist inside once done. I'm gonna enjoy them with a side of homemade chips and rolls.