I had a huge smoked ham in the fridge that I carved up. For sandwiches, soups, rice, etc. It was breakfast time and I had some Texas Toast, so I went the French Toast route.

#goldenapron#post9Toast sandwich can be tastier even when cooked on tawa.

It’s a perfect snack, with a balance of carbs (bread) and protein (tofu) along with a pamper for your taste buds.

Quick and easy to make :)

I recreated a sandwich I had a lot when I was in Australia.Try putting some ketchup on the sandwich as you eat it. This sandwich is great when it's piping hot. Recipe by semmel

This may not be a "recipe" per say, but more of a delicious and easy idea or "hack" so to speak.

Good crunch

This is my daughters' standard breakfast. 1 tablespoon of sugar means the egg is pretty sweet, but this goes so well with black pepper.This is good cold, but it's best when it's warm!Add the egg to the frying pan, start mixing, turn the heat off right away and finish cooking with residual heat to prevent the egg from becoming too hard. Recipe by Nanamama

Hate to throw good food away specially left over pot roast or brisket ,so I started improvising with leftovers and came up with this recipe.its very simple and easy to make

I love sweets! Forgive me for eating sweet toast first thing in the morning!To make it easier to flip, don't cut the sliced bread all the way through.The key to this recipe is filling the French toast with jam, so feel free to use whatever recipe you like for the French toast (for the egg dredging ingredients or ratio of other ingredients...for example, using sugar instead of honey)! Recipe by Nanagukun

I made a sandwich with my daughter's favourite ingredients, and it was surprisingly delicious.... I make it every morning.It's easy. The hints are as the steps:1. Spread mentaiko on the cheese slice.2. Stop the heat before putting the cheese on the egg.3. The cheese side should be down and the mentaiko side up.If you observe the above, the egg will be creamy and the mentaiko wont' cook through, and apparently, it will be delicious! Recipe by Honjitu no recipe