Spicy mushroom gravy

Name: Spicy mushroom gravy
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gram Mushroom; 2 Onion big sized finely chopped; 3 Tomatoes chopped; 5 spoon Oil; 2 inch Cinnamon; 2 cloves; To taste Salt; 3 Green chilles slitted; 2 spoon Ginger garlic paste; 1 spoon Kashmiri chilli powder; 1 spoon Chilli powder; 2 spoon Corinader powder; 1 spoon black Pepper powder; 1 spoon Jeera ( cumin )powder; 1 spoon Garam masala

Malini @thatfoodiewoman

Chennai, Tamil Nadu

Spicy mushroom gravy

Malini @thatfoodiewoman

Saved

Ingredients

4 servings

400 gramMushroom
2Onion big sized finely chopped
3Tomatoes chopped
5 spoonOil
2 inchCinnamon
2cloves
To tasteSalt
3Green chilles slitted
2 spoonGinger garlic paste
Masala powders
1 spoonKashmiri chilli powder
1 spoonChilli powder
2 spoonCorinader powder
1 spoonblack Pepper powder
1 spoonJeera ( cumin )powder
1 spoonGaram masala

Saved

Steps

1

Add oil to a pan and add cinnamon and cloves followed by onions and fry the onions till it's golden brown
2

Add 2 spoons ginger garlic paste, salt, green chillies and all the masala powders and saute for 1 minute
3

Add the tomatoes and cover and cook till oil oozes out and tomatoes are mashed
4

Add the mushrooms and coat the mushrooms with the gravy and cover and cook for 5 minutes
5

Now the mushroom would have left some water. Add some more water as per your consistency and cook for 5 minutes
6

When the water is all absorbed add pepper powder and stir for 2 minutes and your mushrooms are good to go with a nice pair of roti, chapatis and phulkas

Saved

Cooksnaps

Saved

Malini @thatfoodiewoman

on April 17, 2020 15:49

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️