Sooji pizza Momos

Name: Sooji pizza Momos
Total time: 1800 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup Sooji; As needed Water; 1/3 Teaspoon salt; 1 Minced onion; 1/2 Teaspoon Ginger Garlic Paste; 2 tablespoon finely chopped capsicum and carrot each; 1 tablespoon boiled corns; 2 tablespoon Processed cheese; to taste Salt; 1 teaspoon oregano; 1/2 Teaspoon chilli flakes; As needed Oil

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#ASLG #Post2 . Today i have tried a healthier version of momos, with different stuffing.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#ASLG #Post2 . Today i have tried a healthier version of momos, with different stuffing.

Saved

Ingredients

30 minutes

12 servings

Ingredients for outer layer
1 cupSooji
As neededWater
1/3 Teaspoonsalt
Stuffing ingredients
1Minced onion
1/2 TeaspoonGinger Garlic Paste
2 tablespoonfinely chopped capsicum and carrot each
1 tablespoonboiled corns
2 tablespoonProcessed cheese
to tasteSalt
1 teaspoonoregano
1/2 Teaspoonchilli flakes
As neededOil

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Steps

30 minutes

1

First of all, to make outer layer, take a bowl and add suji with salt. Now with adding little water at a time, knead suji and make soft dough of it.
2

Now keep aside suji dough and grease with little oil. In the mean time lets cook stuffing.
3

Take a wok, heat oil in it. Add onion and ginger-garlic paste. Saute for few seconds.
4

Now add all vegetables with spices.
5

Saute for 2 minutes on high flame. Add cheese now and mix very well. Off the flame. Stuffing is ready. Keep aside to cool.
6

Now take a steamer. Add water.(Idli Stand can also be used here)
7

Now take a small ball of dough. Roll like a poori and fill with ready stuffing.Close it from all sides and shape like momos.
8

Grease momos and Let steam for 10 minutes.
9

Check, if colour changes, then remove from steam and serve with schezwan sauce.
10

Delicious and healthy momos are ready to serve.