Mac and Cheese

Name: Mac and Cheese
Cuisine: American
Ingredients: 1 lb. cavatapi; 1 1/2 gallons water; 1/8 c. salt; 1/2 c. panko; 2 c. half & half; 1/2 c. Havarti cheese; 1/2 c. Mascarpone cheese; 1/2 c. Parmigiano Reggiano; 1/2 c. White cheddar; Room temperature butter

mundacooks @cook_22260511

I have seen American Mac and cheese with elbow macaroni but it is to small. And I hate Kraft Mac and Cheese!!! I am gonna get hate of that but the very yellow cheese powder. 🤢🤮. Here is my Mac and Cheese recipe.

mundacooks @cook_22260511

Saved

Ingredients

Pasta
1 lb.cavatapi
1 1/2 gallonswater
1/8 c.salt
Toppings
1/2 c.panko
Cheese Sauce
2 c.half & half
1/2 c.Havarti cheese
1/2 c.Mascarpone cheese
1/2 c.Parmigiano Reggiano
1/2 c.White cheddar
Baking
Room temperature butter

Saved

Steps

1

Bring the water to a boil and add salt and pasta. Cook until al dente. Drain.
2

Use a cast iron pan to toast the panko and take out.
3

In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar.
4

In a bowl, put pasta in the bowl and add the cheese sauce. Coat.
5

Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko
6

Bake at 350 for 30 minutes.